Smoky roasted eggplant dip with tahini and lemon.
Choose your spread
Mezze, grilled plates, fresh salads, drinks and desserts for dining in, pickup or local delivery.
Made for sharing—or keeping all to yourself
Browse the full menu and choose what sounds good today. Ask us about allergens before placing your order.
Strained yogurt, olive oil, wild zaatar, and cucumber.
Hummus, baba, labneh, olives, pickles, and fresh vegetables — perfect to share.
Baked eggplant, tomato, chickpeas, and herbs — hearty and vegan.
Wood-oven flatbread with olive oil and wild zaatar.
House lemonade with fresh mint.
Finely ground, cardamom optional — served in a small cup.
Grape molasses drink with pine nuts and rose water.
Creamy chickpea hummus with olive oil, paprika, and warm pita.
Grilled halloumi, rocket, cherry tomato, pomegranate molasses.
Slow-roasted chicken, garlic sauce, pickles, fries, and salad.
Whole sea bass, lemon-garlic olive oil, seasonal vegetables.
Charcoal-grilled lamb kofta with tahini, herbs, and vermicelli rice.
Warm cheese pastry with orange-blossom syrup and pistachios.
Crisp greens, toasted pita, sumac dressing, radish, and tomato.
Need help choosing?
Ask about vegetarian and vegan plates, allergens, pickup timing, delivery or dinner reservations.
